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What to wear: Semi Casual
What to order: Carne asada
5/27/2025
About: Denver’s Uptown neighborhood offers a bold and creative take on traditional Mexican cuisine, inspired by the rich flavors of Mexico City. Chef Erasmo Casiano’s menu features standout dishes like duck fat-cured ribeye tacos and tamales wrapped in banana leaves with deeply flavorful mole, all made using a traditional corn preparation method that enhances both taste and texture. The atmosphere is warm, artistic, and immersive, making Xiquita a must-visit for anyone seeking thoughtful, modern Mexican food in a vibrant setting.
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What to wear: Casual
What to order: Sizzling spicy noodles
5/28/2025
About: MAKfam in Denver’s Baker neighborhood is a standout Chinese-American eatery blending traditional flavors with bold, modern twists. Founded by Kenneth Wan and Doris Yuen, this vibrant spot serves up inventive dishes such as creamy wonton soup, and sizzling spicy noodles, all in a fun, neon-lit space inspired by Hong Kong cafés and Chinatown street food. With a casual, counter-service setup and dishes that balance comfort and creativity, MAKfam delivers big flavors and lots of spice in an inventive yet nostalgic way.
伟大的
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What to wear: Semi Dressy
What to order: Lamb ragu rigatoni
5/29/2025
About: Colorado freshness meets traditional Italian fare and this downtown Denver hotspot. Walk-ins are welcome, but be prepared to wait without a reservation. Beware the fresh focaccia or you won’t have room for anything else. Seasonal specials are delightful- moving from spring to summer these included white asparagus and squash blossom appetizers. We had pastas as our mains like oxtail al forno, lamb rigatoni, and bucatini in anchovy sauce, hardy on a chilly evening. Never one to skip dessert we tried the rhubarb cheesecake and cappuccino budino and couldn’t decide which was best. Bravo Italiano!
Teen Gourmand 